Imam bayildi is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes and is found in most of the formerly Ottoman regions. The dish is served at room temperature or warm. . * 105 photos * Photogrammetry: Agisoft Pro * Fix/Edit: 3dsMax / Remake
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|ABOUT THE SELLER|
|SELLER-USER-NAME||QReal Lifelike 3D|
|3D Model formats||FBX, OBJ, BLENDER, TEXTURES, Materials|
|3D Model details||VR / AR / Low-poly, Textures, Materials, UV Mapping, Scale transformations|
|Category||Cultural Heritage & History|
|Tags||agisoft-photoscan, eggplant, food, photogrammetry, remake|