Stuffed Eggplant – Imambayildi

Imam bayildi is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes and is found in most of the formerly Ottoman regions. The dish is served at room temperature or warm. . * 105 photos * Photogrammetry: Agisoft Pro * Fix/Edit: 3dsMax / Remake

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